Description
This Easy Christmas Fudge Sprinkles recipe combines creamy sweetened condensed milk and chocolate chips for a delightful holiday treat, topped with festive sprinkles.
Ingredients
Sweetened Condensed Milk
White Chocolate Chips
Semi-Sweet Chocolate Chips
Vanilla Extract
Christmas Sprinkles
Instructions
- In a medium saucepan, combine sweetened condensed milk, white chocolate chips, semi-sweet chocolate chips, and vanilla extract over low heat. Stir continuously until melted and smooth.
- Pour the chocolate mixture into a lined baking dish and smooth out evenly. Allow it to cool for about 30 minutes at room temperature.
- Once cooled, sprinkle festive Christmas sprinkles on top and press down gently to adhere.
- Refrigerate for at least 1 hour to set completely, then cut into squares and serve!
Notes
Feel free to customize your fudge by using dark chocolate instead of white chocolate or by adding crushed candy canes instead of sprinkles for a peppermint version.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 32 g
- Sodium: 55 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Easy Christmas Fudge, Fudge Recipe, Christmas Treats, Holiday Desserts, Festive Fudge