Description
These Easy Christmas Cake Pops are a fun and festive treat perfect for holiday gatherings. Made with a simple vanilla cake mix, they are easy to prepare and decorate with colorful candy melts and sprinkles.
Ingredients
Scale
1 box vanilla cake mix I used Betty Crocker
⅓ cup vanilla icing I used Betty Crocker
½ bag white candy melts 12 oz
½ bag red candy melts 12 oz
Festive sprinkles
Instructions
- Prepare the vanilla cake mix according to package instructions and bake in a 9×13 inch pan.
- Once the cake is cool, crumble it into a large bowl and mix in the vanilla icing until fully combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes.
- Melt the white and red candy melts according to package instructions.
- Dip the tip of a lollipop stick into the melted candy and then insert it into a cake ball. Next, dip the entire cake pop into the melted candy, coating it evenly.
- Sprinkle festive decorations on top while the candy is still wet. Place the decorated cake pops upright in a styrofoam block or similar stand to dry.
Notes
You can customize these cake pops with different colors and sprinkles to match your holiday theme.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Easy Christmas Cake Pops Recipe, cake pops, Christmas desserts, holiday treats, easy baking