Description
This Easy Chocolate Mousse (Without Eggs) is a rich, velvety dessert that can be made in no time, perfect for satisfying your sweet cravings.
Ingredients
Scale
1 cup chocolate chips
½ cup heavy whipping cream
⅔ cup chilled heavy whipping cream
1–2 tablespoons powdered sugar
¼ teaspoon pure vanilla extract
Instructions
- In a small saucepan over low heat, melt the chocolate chips with ½ cup of heavy whipping cream, stirring until smooth.
- In a separate bowl, whip the chilled heavy whipping cream until soft peaks form. Gradually add powdered sugar and vanilla extract, if using, and continue whipping until stiff peaks form.
- Fold the melted chocolate mixture into the whipped cream gently until well combined.
- Spoon the mousse into serving dishes or cups and refrigerate for at least 30 minutes to set.
Notes
For best results, make sure your heavy cream is chilled before whipping. This mousse can also be topped with whipped cream or chocolate shavings for an extra touch.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 45 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Easy Chocolate Mousse, Chocolate Mousse Without Eggs, Dessert Recipes, Quick Chocolate Dessert, No-Bake Chocolate Mousse