Description

This Easy Chocolate Eclair Cake is a delightful no-bake dessert that layers vanilla pudding and graham crackers, topped with rich chocolate frosting for a delicious treat.

Ingredients

Scale

2 (3.4-ounce) packages instant vanilla pudding mix

3 1/2 cups milk

1 (8-ounce) container whipped topping thawed

1 box graham crackers

1 can dark chocolate frosting

Instructions

In a large bowl, whisk together the instant vanilla pudding mix and milk until well combined and thickened.
Fold in the thawed whipped topping until smooth.
In a 9×13 inch baking dish, layer graham crackers at the bottom.
Spread half of the pudding mixture over the graham crackers, followed by another layer of graham crackers.
Add the remaining pudding mixture and top with a final layer of graham crackers.
Spread the dark chocolate frosting evenly over the top layer of graham crackers.
Refrigerate for at least 4 hours or overnight to allow the cake to set before serving.

Notes

Note 1: Make sure to use instant pudding mix for the right consistency. Note 2: Whipped topping can be substituted with homemade whipped cream if desired. Note 3: For a sweeter topping, use milk chocolate frosting instead of dark.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 26 g
Sodium: 380 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 20 mg

Keywords: Easy Chocolate Eclair Cake, no-bake dessert, vanilla pudding, chocolate frosting, graham crackers