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No-bake Butterfinger Balls

Easy Butterfinger Balls: 7 Steps to Sweet Perfection


  • Author: hafsahafsa
  • Total Time: 40 minutes
  • Yield: 20-24 balls 1x
  • Diet: Vegetarian

Description

These Easy Butterfinger Balls are a perfect treat for anyone who loves the irresistible combination of crunchy peanut butter and smooth chocolate. Made with crushed Butterfinger candy bars, creamy

Easy Butterfinger Balls are the perfect combination of creamy peanut butter, crunchy Butterfinger candy, and smooth chocolate coating. These no-bake treats come together quickly and are sure to be a hit at parties, holidays, or as a simple indulgent snack. Whether you’re craving something sweet or need a fun, easy dessert to share, these delightful bites offer the perfect balance of flavors and textures.


Ingredients

Scale

For the Balls:

1 1/2 cups crushed Butterfinger candy bars (about 45 full-sized bars)

1 cup creamy peanut butter (smooth or crunchy, based on preference)

2 cups powdered sugar (for sweetness and structure)

1/2 cup unsalted butter, softened

For the Coating:

2 cups milk chocolate chips (or dark chocolate, depending on your taste)

1 tablespoon vegetable oil (to help smooth out the chocolate coating)


Instructions

Step 1: Crush the Butterfinger Bars
Begin by unwrapping the Butterfinger candy bars. Break them down into small pieces either by placing them in a ziplock bag and using a rolling pin to crush them, or using a food processor to chop them into fine crumbs. Aim for small chunks that resemble the crunchy filling inside the classic Butterfinger bar.

Step 2: Make the Peanut Butter Mixture
In a large mixing bowl, combine the crushed Butterfinger candy with peanut butter, softened butter, and powdered sugar. Stir everything together until it’s smooth and well combined. The consistency should be thick and dough-like, firm enough to roll into balls but still soft enough to work with.

Step 3: Shape the Balls
Scoop out about a tablespoon of the mixture and roll it between your palms to form a ball. Try to keep them bite-sized, about the size of a small walnut. Place each ball on a parchment-lined tray, making sure they have a little space between them. Repeat this process until all the mixture is used up.

Step 4: Chill the Balls
Place the tray in the refrigerator for at least 30 minutes to allow the balls to firm up. If you have extra time, letting them chill for an hour will ensure they’re nice and solid for coating.

Step 5: Melt the Chocolate
While the balls are chilling, melt the chocolate coating. In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Heat in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate to prevent burning.

Step 6: Coat the Balls
Once the chocolate is melted, it’s time to dip the peanut butter balls. Using a fork or toothpick, gently dip each ball into the melted chocolate, ensuring it’s completely covered. Allow any excess chocolate to drip off before returning the coated ball to the parchment paper. Repeat this process with all the balls.

Step 7: Let the Chocolate Set
After coating all the balls, place the tray back into the fridge to allow the chocolate to harden. This usually takes about 20-30 minutes, depending on the temperature of your fridge. Once the chocolate is set, your Easy Butterfinger Balls are ready to enjoy!

Notes

If you prefer a richer flavor, use dark chocolate chips for the coating instead of milk chocolate.

For extra crunch, consider adding a few tablespoons of chopped peanuts to the peanut butter mixture.

To make these balls more indulgent, you can also roll them in shredded coconut after dipping them in chocolate.

Make sure to chill the balls for at least 30 minutes to ensure the chocolate coating sticks properly.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (about 1/20 of the recipe)
  • Calories: 160
  • Sugar: 14 g
  • Sodium: 50 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 10 mg

Keywords: Easy Butterfinger Balls, Butterfinger Ball Recipe, Peanut Butter Balls, No-Bake Desserts, Chocolate Peanut Butter Balls, Easy Sweet Treats, Butterfinger Candy Inspired