Description

This Easy Biscoff Tiramisu combines creamy mascarpone with the rich flavors of Biscoff cookies and cookie butter, delivering a delightful twist on the classic Italian dessert.

Ingredients

Biscoff cookies

Strong coffee or espresso

Mascarpone Cheese

Biscoff cookie butter

Sugar

Heavy cream

Salt

Vanilla

Cocoa powder

Instructions

Brew strong coffee or espresso and let it cool.
In a bowl, whip the chilled heavy cream until soft peaks form.
In another bowl, combine mascarpone cheese, Biscoff cookie butter, and a small amount of sugar. Mix until smooth.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Quickly dip each Biscoff cookie into the coffee, then layer them in a baking dish.
Spread half of the mascarpone mixture over the cookie layer.
Repeat the layering process with the remaining cookies and mascarpone mixture.
Cover and refrigerate for at least 4 hours, or overnight for best results.
Before serving, dust with cocoa powder if desired.

Notes

For a cheesecake-like flavor, you can substitute mascarpone with cream cheese. Make sure to chill the heavy cream well before whipping.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 18 g
Sodium: 160 mg
Fat: 24 g
Saturated Fat: 13 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 75 mg

Keywords: Easy Biscoff Tiramisu, Biscoff dessert, Tiramisu recipe, no egg tiramisu, easy dessert