Description
These Easy Big Mac Sliders are the perfect party treat, combining the classic flavors of a Big Mac in a fun and shareable slider form.
Ingredients
Scale
12 slider buns or Hawaiian rolls
2 cups shredded lettuce
9 slices American cheese
24–30 dill pickle slices
2 tablespoons melted butter
2 tablespoons sesame seeds
1 pound lean ground beef
½ teaspoon salt
¼ teaspoon black pepper
¼ cup finely chopped white onion
⅔ cup mayonnaise
2 ½ tablespoons sweet pickle relish
2 teaspoons sugar
1 ½ tablespoons yellow mustard
½ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef with salt, pepper, and chopped onion.
- Divide the beef mixture into equal portions and shape them into small patties that fit the slider buns.
- Cook the patties in a skillet over medium heat for about 3-4 minutes on each side, or until cooked through.
- While the patties are cooking, prepare the Big Mac style sauce by mixing mayonnaise, sweet pickle relish, sugar, yellow mustard, paprika, onion powder, and garlic powder in a bowl.
- Brush the melted butter on the slider buns and sprinkle with sesame seeds.
- Assemble the sliders by placing a patty on each bun, followed by cheese, lettuce, pickles, and a generous dollop of the sauce.
- Top with the other half of the bun, and bake in the oven for about 10 minutes, or until the buns are golden.
Notes
Feel free to customize the toppings based on your preferences! You can also add bacon or other sauces for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 55 mg
Keywords: Easy Big Mac Sliders, party treat, sliders, beef sliders, Big Mac recipe