Description

These Easy Baked Ground Turkey Tacos with Avocado Sauce are a delicious and healthy twist on a classic favorite, featuring flavorful turkey with a creamy avocado topping.

Ingredients

Scale

1 pound lean ground turkey

1 tablespoon olive oil

1 small onion

finely chopped

2 cloves garlic

minced

1 packet taco seasoning

1/2 cup tomato sauce

8 small taco shells

1 avocado

peeled and pitted

1/4 cup Greek yogurt

1/4 cup fresh cilantro

chopped

Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat and add the chopped onion and garlic, sautéing until softened.
Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned.
Stir in the taco seasoning and tomato sauce, cooking for an additional 5 minutes.
Spoon the turkey mixture into taco shells and place them on a baking sheet.
Bake in the preheated oven for 10-12 minutes until the shells are crispy.
While the tacos bake, prepare the avocado sauce by blending the avocado, Greek yogurt, cilantro, salt, and pepper until smooth.
Serve the tacos warm, drizzled with avocado sauce.

Notes

Feel free to substitute ground chicken or beef for the turkey, and use sour cream instead of Greek yogurt for a richer flavor.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 2 tacos
Calories: 380 kcal
Sugar: 3 g
Sodium: 520 mg
Fat: 18 g
Saturated Fat: 4 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 5 g
Protein: 28 g
Cholesterol: 75 mg

Keywords: Easy Baked Ground Turkey Tacos, Avocado Sauce, healthy tacos, ground turkey recipe, taco night