Description
This Easy 6-Ingredient Egg and Ricotta Toast is a delightful and simple breakfast that combines creamy ricotta with perfectly cooked eggs on toasted sourdough. It’s quick to make and absolutely satisfying.
Ingredients
Scale
1/4 tsp coarse salt
4 large eggs
1 tbsp chives (finely chopped for even flavor distribution)
1 tbsp unsalted butter (I like Kerrygold for this)
2 slices sourdough bread (toasted until golden brown)
1/2 cup ricotta cheese (whole milk preferred for creaminess)
Instructions
- In a skillet over medium heat, melt the unsalted butter.
- Crack the eggs into the skillet and sprinkle with coarse salt. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- While the eggs are cooking, toast the sourdough bread until golden brown.
- Spread the ricotta cheese evenly onto the toasted bread.
- Once the eggs are cooked, carefully place them on top of the ricotta toast.
- Garnish with finely chopped chives and serve immediately.
Notes
For extra flavor, you can add a sprinkle of black pepper or a drizzle of olive oil before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast slice (with 2 eggs)
- Calories: 390 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 370 mg
Keywords: Easy 6-Ingredient Egg and Ricotta Toast, egg toast, ricotta toast, easy breakfast recipes, sourdough toast