Description
This Easy 2-Ingredient Cottage Cheese Bread is a delightful, high-protein, and low-carb option. Quick to prepare, it yields a moist and flavorful bread that’s perfect for sandwiches or as a side dish.
Ingredients
Scale
2 Large Whole Eggs
1 Cup Cottage Cheese (Full
Reduced
or Fat Free all work
look for Low Sodium)
¾ Teaspoon Garlic Powder (Optional)
1 Teaspoon Italian Seasoning (Optional)
Oregano (Optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the eggs and cottage cheese until well blended.
- Add garlic powder and Italian seasoning, if using, and mix well.
- Pour the mixture into the prepared loaf pan and sprinkle oregano on top if desired.
- Bake for 30 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
Feel free to customize with herbs and spices of your choice for additional flavor. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 11 g
- Cholesterol: 95 mg
Keywords: Cottage Cheese Bread, High-Protein Bread, Low-Carb Recipe, Easy Bread Recipe, 2-Ingredient Bread