This vibrant Easter Trifle Dessert layers colorful cake, creamy pudding, and fluffy whipped topping for a delightful springtime treat.

Scale

1 box white or yellow cake mix

ingredients the cake mix calls for (eggs

oil

water)

food coloring in pastel shades (pink

yellow

green

blue)

2 boxes instant pudding mix (vanilla or white chocolate flavor)

4 cups milk

16 oz whipped topping (like Cool Whip)

mini chocolate eggs

sprinkles

and optional edible flowers for decoration

Prepare the cake mix according to package instructions, dividing the batter into separate bowls for coloring.
Add a few drops of food coloring to each bowl of batter, creating pastel colors.
Pour the colored batter into a greased baking dish and bake according to package directions.
Let the cake cool completely before cutting it into small cubes.
While the cake cools, prepare the instant pudding by whisking it with 4 cups of milk until thick.
In a large trifle bowl or individual cups, layer the cake cubes, pudding, and whipped topping.
Repeat the layers until all ingredients are used, finishing with whipped topping on top.
Decorate with mini chocolate eggs, sprinkles, and edible flowers if desired.
Refrigerate the trifle for a few hours before serving to allow the flavors to meld.

Feel free to customize the decoration for different occasions or to suit your taste.

Keywords: Easter Trifle Dessert, trifle recipe, Easter dessert, cake, pudding, whipped topping