Description

Easter Swirl Pie is a delightful no-bake pastel dessert that brings joy and color to your holiday celebrations. With a creamy swirled filling and a crunchy graham cracker crust, this pie is not only visually stunning but also incredibly easy to make.

Ingredients

Scale

2 ½ cups (250 g) graham cracker crumbs (or vanilla cookie crumbs)

½ cup (115 g) unsalted butter

melted

2 tbsp sugar

8 oz (225 g) cream cheese

softened

1 cup (240 ml) heavy whipping cream

½ cup (100 g) powdered sugar

1 tsp vanilla extract

½ cup (120 ml) sweetened condensed milk

Gel food coloring (pastel pink

blue

yellow

purple

etc.)

Whipped cream

Easter sprinkles 🐣

Mini chocolate eggs or pastel candies

Instructions

Start by preparing the crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
Press the mixture firmly into a pie pan to form the crust, then refrigerate while you prepare the filling.
In a large bowl, beat the softened cream cheese until smooth and creamy.
In another bowl, whip the heavy cream until soft peaks form, then gradually add the powdered sugar and vanilla extract.
Fold the whipped cream into the cream cheese mixture until fully combined.
Add the sweetened condensed milk to the mixture and gently fold until smooth.
Divide the filling into separate bowls and add different gel food coloring to each, creating your desired pastel colors.
Spoon dollops of each color into the crust, then use a knife or skewer to swirl the colors together.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
Once set, garnish with whipped cream, Easter sprinkles, and mini chocolate eggs or pastel candies before serving.

Notes

Feel free to customize the colors of the filling to match your Easter theme. This pie can be made a day in advance for convenience.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 22 g
Sodium: 180 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 0 g
Protein: 4 g
Cholesterol: 65 mg

Keywords: Easter Swirl Pie, No-Bake Dessert, Pastel Dessert, Easter Recipes, Cream Cheese Dessert