Description
Celebrate Easter with these easy, colorful, and delicious snacks that are perfect for a party. Fresh vegetables paired with a creamy herb spread and a variety of dips make for a delightful treat.
Ingredients
Scale
3 cups fresh vegetables (carrots
cucumbers
bell peppers)
8 oz cream cheese
2 tablespoons various herbs (dill
parsley
chives)
5 pieces tortilla wraps
1 cup dips (hummus
ranch
spicy mayo)
Instructions
- Start by washing and cutting the fresh vegetables into bite-sized pieces.
- In a mixing bowl, combine the cream cheese with the chopped fresh herbs until well blended.
- Spread a layer of the herb cream cheese on each tortilla wrap.
- Top with the chopped vegetables and roll tightly.
- Slice the wraps into pinwheels and arrange them on a platter.
- Serve with your choice of dips for added flavor.
Notes
Feel free to use seasonal vegetables and experiment with flavored cream cheeses for a unique touch.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 snack plate
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 35 mg
Keywords: Easter Snacks, Easy Snacks, Colorful Snacks, Party Ideas, Vegetable Dips, Cream Cheese Spread