Description
Celebrate Easter with these delightful Puff Corn Treats, coated in colorful candy melts and topped with festive sprinkles!
Ingredients
Candy Melts
Butter-flavored Shortening
Puffed Corn Snack
Easter-themed Decorative Sugar Sprinkles
Instructions
- Melt the candy melts in a microwave-safe bowl, adding a tablespoon of butter-flavored shortening to achieve a smooth consistency.
- Once melted, pour the candy mixture over the puffed corn snack in a large mixing bowl, gently stirring to coat evenly.
- Spread the coated puffed corn onto a baking sheet lined with parchment paper.
- Sprinkle the Easter-themed decorative sugar sprinkles generously over the treats before the candy hardens.
- Allow the treats to set for about 30 minutes before breaking into pieces and serving.
Notes
Feel free to experiment with different colors of candy melts and sprinkles to make your treats uniquely yours!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: Easter Puff Corn Treat, Easter treats, puffed corn recipe, holiday snacks, candy melts