Description
This Easter Poke Cake is a delightful and colorful dessert that brings joy to any celebration. Easy to make and perfect for springtime gatherings, it’s a showstopper that’s guaranteed to impress!
Ingredients
Scale
1 box white or vanilla cake mix (plus ingredients listed on the box: eggs
oil
and water)
Food coloring in pastel Easter shades (pink
blue
green
purple)
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
Instructions
- Prepare the cake mix according to the package instructions. Once mixed, divide the batter into separate bowls and add food coloring to each, creating pastel shades.
- Pour each colored batter into a greased baking pan, swirling them together to create a marbled effect. Bake according to package instructions, then let cool.
- Once the cake is cool, use a fork to poke holes throughout the cake. Prepare the instant vanilla pudding mix with the cold milk according to package directions.
- Pour the pudding over the cake, ensuring it seeps into the holes. Refrigerate for at least 2 hours to set.
- Serve chilled, and enjoy your festive Easter Poke Cake!
Notes
Feel free to top the cake with whipped cream or additional sprinkles for extra flair!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Easter Poke Cake, Easy Easter Dessert, Easter Dessert Recipe, Poke Cake, Spring Dessert