Description
Easter JELLO Cheesecake is a delightful no-bake dessert that combines the creaminess of cheesecake with the vibrant colors of spring, making it perfect for Easter celebrations.
Ingredients
1 box Jell-O Classic No-Bake Cheesecake Mix
as needed Ingredients required per cheesecake box (milk
butter
etc.)
1 Cooking spray
3 tablespoons Blue Jell-O powder
3 tablespoons Strawberry or cherry Jell-O powder
3 tubs (8 oz each) Cool Whip
⅓ cup Boiling water for blue Jell-O
½ cup Ice cold water for blue Jell-O
½ cup Boiling water for red Jell-O
½ cup Ice cold water for red Jell-O
Cadbury Pastel Mini Eggs (optional)
Instructions
- Spray a 9-inch springform pan with cooking spray.
- Prepare the Jell-O according to package instructions, using the boiling water and cold water for each flavor.
- In a large mixing bowl, combine the Jell-O mixtures with the cheesecake mix and whisk until smooth.
- Fold in Cool Whip until evenly incorporated.
- Pour half of the mixture into the prepared pan, then refrigerate for about 30 minutes to set slightly.
- After 30 minutes, add the remaining mixture and smooth the top, then refrigerate for several hours or until fully set.
- Once set, carefully remove the cheesecake from the springform pan and garnish with Cadbury Pastel Mini Eggs if desired.
Notes
Make sure to let the cheesecake chill adequately for the best texture. You can customize the colors by using different Jell-O flavors.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Easter dessert, no-bake cheesecake, Jello cheesecake, spring dessert, pastel dessert