Description

This delightful Easter Cake Roll is a fluffy sponge cake filled with sweet whipped cream, decorated for a festive touch. Perfect for celebrating the holiday with family and friends!

Ingredients

Scale

4 large eggs

¾ cup granulated sugar

1 teaspoon vanilla extract

¾ cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

¼ cup powdered sugar

1 cup heavy cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

½ cup pastel sprinkles or mini eggs

½ cup melted white chocolate

Extra sprinkles or candies

Instructions

Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
In a large bowl, beat the eggs and granulated sugar until light and fluffy. Add the vanilla extract.
Gently fold in the flour, baking powder, and salt until just combined.
Spread the batter evenly in the prepared pan and bake for 12-15 minutes until golden and springy.
While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.
When the cake is done, immediately invert it onto the prepared towel, gently peel off the parchment paper, and roll the cake up using the towel. Let it cool.
In a chilled bowl, whip the heavy cream, sifted powdered sugar, and vanilla extract until stiff peaks form.
Unroll the cooled cake, spread the whipped cream filling evenly, and sprinkle with pastel candies.
Roll the cake back up without the towel, then refrigerate for at least 30 minutes to set.
Drizzle the melted white chocolate on top and add extra sprinkles or candies for decoration before slicing and serving.

Notes

Make sure your ingredients, especially the cream, are cold for the best results. Feel free to customize the sprinkles or chocolates used for decoration to match your Easter theme!

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250 kcal
Sugar: 18 g
Sodium: 120 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 0 g
Protein: 4 g
Cholesterol: 95 mg

Keywords: Easter Cake Roll, dessert, sponge cake, whipped cream, Easter dessert, festive cake