Description
Delightful Easter Bunny Sugar Cookie Cups are perfect for celebrating the holiday with a sweet touch. Filled with creamy white chocolate ganache and bright M&M toppings, these adorable cookie cups are a fun treat for kids and adults alike.
Ingredients
1 box white or yellow cake mix (13.25 oz.)
¼ cup flour
8 tablespoons unsalted butter
melted and cooled
1 large egg
1 large egg yolk
2 teaspoons pure vanilla extract
¼ cup sugar
for rolling
1 cup white chocolate chips
¼ cup heavy cream
58 M&Ms or 2 per cookie cup
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix the cake mix and flour until well combined.
- Add the melted butter, egg, egg yolk, and vanilla extract, then stir until the dough forms.
- Roll the dough into balls and coat them in sugar before placing them into the muffin tin.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and immediately press a small cup into each cookie to create a well.
- Let them cool before removing from the tin.
- For the ganache, heat the heavy cream until just simmering, then pour over the white chocolate chips and let sit for 2 minutes.
- Stir until smooth, then fill each cookie cup with the ganache.
- Top with M&Ms and allow to set before serving.
Notes
Make sure to let the cookie cups cool completely before adding the ganache to prevent melting. Feel free to customize the toppings with different colored candies for more festive fun!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Easter Bunny Sugar Cookie Cups, Easter desserts, cookie cups, white chocolate ganache, fun desserts