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Easter Bunny Cinnamon Rolls Fresh from the Oven

Easter Bunny Cinnamon Rolls: Sweet Memories for Your Family


  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delight your family this Easter with these fun and festive Easter Bunny Cinnamon Rolls, perfect for breakfast or brunch.


Ingredients

Scale

1 can Pillsbury Grands refrigerated cinnamon rolls

Sprinkles

Jelly beans


Instructions

  • Preheat your oven according to the cinnamon roll package instructions.
  • Open the can of cinnamon rolls and unroll each piece into the shape of a bunny.
  • Place the shaped rolls on a baking sheet and bake for the time specified on the package.
  • Once baked, let them cool slightly before decorating.
  • Top with icing, add sprinkles for color, and place jelly beans as bunny noses or eyes.

Notes

For added flavor, consider warming up some icing and drizzling it over the rolls for extra sweetness.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 180 kcal
  • Sugar: 12 g
  • Sodium: 250 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 5 mg

Keywords: Easter Bunny Cinnamon Rolls, Easter dessert, cinnamon rolls, festive cinnamon rolls