Description

Indulge in the festive spirit with these Easter Brownies that are chewy, chocolatey, and decorated for the occasion. Perfect for sharing with family and friends!

Ingredients

Scale

1 cup unsalted butter

melted

1 ½ cups granulated sugar

1 cup brown sugar

4 large eggs

1 tablespoon vanilla extract

1 cup all-purpose flour

¾ cup cocoa powder

½ teaspoon salt

1 cup chocolate chips

1 ½ cups semisweet or milk chocolate chips

1 tablespoon coconut oil or butter

½ cup white chocolate

melted

Food coloring (pink

blue

yellow)

Mini candy eggs

Sprinkles

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine melted butter, granulated sugar, and brown sugar. Mix well.
Add the eggs and vanilla extract, mixing until fully incorporated.
In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture and stir until combined.
Fold in the chocolate chips and pour the batter into the prepared baking pan.
Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let brownies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
For the topping, melt semisweet or milk chocolate chips with coconut oil or butter in a microwave-safe bowl, stirring until smooth.
Spread the melted chocolate topping evenly over the cooled brownies.
Decorate with melted white chocolate, food coloring, mini candy eggs, and sprinkles as desired.

Notes

Ensure the brownies are cooled completely before adding the chocolate topping to avoid melting it. Personalize decorations for a unique touch!

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 340 kcal
Sugar: 32 g
Sodium: 110 mg
Fat: 19 g
Saturated Fat: 11 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 41 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 75 mg

Keywords: Easter Brownies, Chewy Brownies, Chocolate Brownies, Festive Desserts, Chocolate Recipes