Description
These delightful Easter Birds Nest Cookies are a fun and easy treat perfect for celebrating the holiday. Made with cocoa rice krispies, creamy peanut butter, and topped with colorful candy eggs, they are a sweet addition to any Easter celebration.
Ingredients
Cocoa Rice Krispies
Peanut butter
Milk chocolate chips
Cadbury mini eggs
Instructions
- In a large mixing bowl, combine Cocoa Rice Krispies and peanut butter until well coated.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the rice krispie mixture and stir until fully combined.
- Scoop a tablespoon of the mixture and form it into a nest shape on a baking sheet lined with parchment paper.
- Gently press a few Cadbury mini eggs in the center of each nest.
- Refrigerate for about 30 minutes to allow the cookies to set before serving.
Notes
Feel free to customize with your favorite chocolate or nut butter substitutes based on your dietary preferences. These cookies can be stored in an airtight container for up to a week.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Easter Birds Nest Cookies, Easter dessert, chocolate cookies, no-bake cookies, holiday treats