Description
Indulge in the delightful fusion of chocolate and fresh strawberries with these elegant Dubai chocolate strawberry cups. Perfect for any occasion, this dessert offers a beautiful presentation and a deliciously satisfying taste.
Ingredients
Scale
200 g dark or milk chocolate
1 tablespoon coconut oil
10 –12 fresh strawberries
2 tablespoons powdered sugar
75 g kataifi shredded pastry
40 g butter
140 g pistachio paste
Instructions
- Melt the chocolate and coconut oil together over a double boiler or in the microwave until smooth.
- Spoon the melted chocolate into silicone molds to create cups, ensuring even coating. Let it set in the fridge until hardened.
- For the filling, hull the strawberries and blend them until smooth. If desired, mix in powdered sugar for sweetness.
- In a skillet, melt the butter and toast the kataifi until golden brown and crispy. Let it cool.
- Fill the chocolate cups with the strawberry mixture and top with the toasted kataifi and pistachio paste.
- Garnish with mint leaves, shredded coconut, or chopped nuts if desired. Serve chilled.
Notes
Ensure the chocolate is completely cooled before adding the strawberries to prevent them from wilting. For an extra crunch, feel free to add chopped nuts to the filling.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 22 g
- Sodium: 60 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 35 mg
Keywords: Dubai chocolate strawberry cup,Dessert,Chocolate dessert,Strawberry dessert