Delight in the sweet and tangy flavor of Dried Orange Slices, perfect for garnishing desserts or enjoying as a healthy snack.

Scale

2 large blood oranges or navel oranges

thinly sliced

¼ cup coconut sugar or granulated sugar substitute

½ teaspoon ground cinnamon

pinch of ground ginger

dash of sea salt

Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
Arrange the thin orange slices on the baking sheet without overlapping.
In a small bowl, mix the coconut sugar, ground cinnamon, ground ginger, and sea salt.
Sprinkle the sugar mixture evenly over the orange slices.
Bake for about 2-3 hours, or until the slices are dry and slightly translucent.
Allow to cool completely before serving or storing.

For a more intense flavor, let the slices soak in the sugar mixture for 15 minutes before baking.

Keywords: Dried Orange Slices, orange snacks, healthy garnishes, citrus, fruit drying