Description
This Dr Oz Pink Gelatin Recipe is a refreshing and healthy dessert made with natural ingredients, featuring the tartness of cranberry and a hint of lemon. Perfect for warm days or as a light finish to any meal.
Ingredients
Scale
1.5 cups Unsweetened cranberry juice
2 tbsp Fresh lemon juice
2 tbsp Unflavored gelatin
opt. drops Stevia or monk fruit
Instructions
- In a medium saucepan, combine the cranberry juice and fresh lemon juice over medium heat.
- Once the mixture is warm, sprinkle the unflavored gelatin over the top and whisk until fully dissolved.
- If desired, add sweetener to taste and stir well.
- Pour the mixture into a mold or dish and refrigerate for at least 2 hours or until set.
- Once set, cut into slices and serve chilled.
Notes
Adjust sweetness based on your preference by adding more or less sweetener. For best results, use fresh ingredients.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 35 kcal
- Sugar: 3 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Dr Oz Pink Gelatin Recipe, gelatin dessert, cranberry dessert, healthy dessert, American dessert