Divorce Salad is a refreshing, hearty salad packed with bold flavors, perfect for a light meal or side dish that gets better over time.

Scale

1 (15-ounce) can chickpeas

rinsed and drained

1 (15-ounce) can black beans

rinsed and drained

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 red onion

thinly sliced

1 cup crumbled feta cheese

1/4 cup chopped fresh parsley

In a large bowl, combine the chickpeas and black beans.
In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
Pour the dressing over the beans and toss to combine.
Add the sliced red onion, crumbled feta cheese, and chopped parsley, and toss gently.
Refrigerate for at least 3 hours before serving to allow the flavors to meld.

This salad tastes even better after marinating for a day. Perfect for meal prep!

Keywords: Divorce Salad, chickpeas, black beans, feta, salad, easy recipes