Description
Indulge in the tangy and savory flavors of Dill Pickle Chicken, a mouthwatering dish perfect for any occasion.
Ingredients
Chicken breasts
Dill pickle juice
Eggs
Milk
Breadcrumbs
Seasoned panko bread crumbs
Salt and pepper
Cooking spray
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet by lightly spraying it with cooking spray.
- In a bowl, combine the dill pickle juice and eggs, whisking until well blended.
- In another bowl, mix together the milk and breadcrumbs, creating a creamy mixture.
- In a third bowl, combine the seasoned panko breadcrumbs with salt and pepper.
- Dip each chicken breast first into the dill pickle egg mixture, then coat with the breadcrumb mixture, ensuring an even layer.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown.
- Let rest for a few minutes before serving, allowing juices to redistribute.
Notes
For extra crunch, broil the chicken for an additional 2-3 minutes after baking to achieve a crispy top.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: Dill Pickle Chicken, chicken recipe, baked chicken, dill pickle recipe, easy dinner