Description
Impress your guests with these festive Deviled Egg Christmas Trees, a delightful twist on a classic appetizer that brings holiday cheer to your table.
Ingredients
Hard-Boiled Eggs
Avocado
Mayonnaise
Dijon Mustard
Lemon Juice
Salt & Pepper
Smoked Paprika
Cherry Tomatoes or Red Bell Pepper
Instructions
- Slice the hard-boiled eggs in half and carefully remove the yolks.
- In a mixing bowl, mash the yolks and combine with avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Scoop the avocado mixture back into the egg whites, forming a tree shape.
- Sprinkle the filled eggs with smoked paprika for a festive touch.
- Cut cherry tomatoes or red bell peppers into star shapes and place them on top of the filled eggs as ornaments.
Notes
For added texture, consider folding in some diced vegetables like onions or pickles into the filling mixture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 65
- Sugar: 0.3 g
- Sodium: 90 mg
- Fat: 5.5 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 3.9 g
- Trans Fat: 0 g
- Carbohydrates: 1.2 g
- Fiber: 0.6 g
- Protein: 3 g
- Cholesterol: 95 mg
Keywords: Deviled Egg Christmas Trees, holiday appetizers, festive recipes, deviled eggs, Christmas party food