Description
Indulge in this delicious Vanilla Bean Frappuccino recipe that captures the essence of your favorite coffee shop drink right in the comfort of your home.
Ingredients
Scale
2 cups vanilla ice cream
1 cup whole milk
2 tablespoons vanilla bean paste
1 cup ice cubes
Whipped cream for topping
Instructions
- In a blender, combine the vanilla ice cream, whole milk, vanilla bean paste, and ice cubes.
- Blend on high until smooth and frosty.
- Pour into glasses and top with a generous dollop of whipped cream.
Notes
For a fun twist, consider adding a shot of espresso or a splash of coffee for a caffeine kick.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 360 kcal
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 70 mg
Keywords: Vanilla Bean Frappuccino, frappuccino recipe, homemade frappuccino, vanilla frappuccino, coffee drinks