Description
This Delicious Tteokbokki Recipe features chewy Korean rice cakes in a spicy and savory sauce that is sure to satisfy your cravings.
Ingredients
Korean rice cakes
Fish cakes
Gochujang
Soy sauce
Brown sugar
Garlic
Green onions
Water or chicken broth
Sesame oil
Korean chili flakes
Instructions
- In a large pot, combine water or chicken broth with gochujang, soy sauce, brown sugar, garlic, sesame oil, and Korean chili flakes. Bring to a simmer.
- Add the Korean rice cakes and fish cakes to the pot, cooking until the rice cakes are tender, about 10-15 minutes.
- Stir in the chopped green onions and cook for an additional few minutes.
- Serve hot and enjoy your homemade Tteokbokki!
Notes
For an extra kick, adjust the amount of gochujang and chili flakes based on your spice preference.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 7 g
- Sodium: 720 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Tteokbokki, Korean street food, spicy rice cakes, easy tteokbokki recipe, delicious recipes