Description

This Delicious Street Corn Chicken Rice Bowl combines tender chicken, sweet corn, and vibrant bell peppers, all tossed in a zesty lime dressing for a quick and satisfying meal ready in just 35 minutes.

Ingredients

Scale

3 boneless

skinless chicken breasts (about 1.5 lbs)

2 tbsp olive oil

4 cloves fresh garlic (minced)

1 cup sweet corn (fresh or frozen)

1 cup diced bell peppers (any color)

Juice of 2 limes

1 cup sour cream

2 tsp chili powder

4 cups cooked rice

Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and chili powder.
Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken and let it rest.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Add sweet corn and diced bell peppers to the skillet. Sauté for another 5 minutes until the vegetables are tender.
In a bowl, mix lime juice with sour cream and season with salt and pepper to taste.
Slice the rested chicken and arrange it over cooked rice in bowls. Top with the sautéed corn and peppers, and drizzle with lime-sour cream mixture.

Notes

Feel free to customize the bowl with additional toppings like avocado, cilantro, or shredded cheese for extra flavor.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bowl (¼ of recipe)
Calories: 480 kcal
Sugar: 6 g
Sodium: 650 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 48 g
Fiber: 4 g
Protein: 38 g
Cholesterol: 105 mg

Keywords: Delicious Street Corn Chicken Rice Bowl, Chicken Rice Bowl, Easy Dinner Recipes, 35 Minute Meals, One Bowl Dishes