Description
Savor every bite of this Delicious Grilled Chicken & Sweet Potato Bowl You’ll Crave. Combining juicy grilled chicken, naturally sweet roasted sweet potatoes, and vibrant toppings, this dish is not only nutritious but also bursting with flavor.
Ingredients
2 boneless
skinless chicken breasts
2 large sweet potatoes peeled and cubed
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
salt to taste
pepper to taste
1 cup quinoa
2 cups water or chicken broth
1 avocado sliced
1 cup cherry tomatoes halved
¼ cup fresh cilantro chopped
lime wedges for serving
Instructions
- Preheat grill to medium-high heat.
- Toss the cubed sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper. Roast in the oven at 400°F for 25-30 minutes or until tender.
- While the sweet potatoes are roasting, grill the chicken breasts for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F. Let rest before slicing.
- Prepare quinoa according to package instructions using water or chicken broth.
- Assemble the bowl by layering quinoa, roasted sweet potatoes, sliced chicken, avocado, cherry tomatoes, and cilantro. Serve with lime wedges.
Notes
For added flavor, let chicken marinate in olive oil, lemon juice, and spices for an hour before grilling. Feel free to customize toppings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 7 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 7 g
- Protein: 35 g
- Cholesterol: 80 mg
Keywords: Grilled Chicken, Sweet Potato Bowl, Healthy Recipe, Quinoa, Meal Prep, American Cuisine