Description
These Delicious French Dip Squares are a mouthwatering party appetizer, perfect for any gathering. With layers of roast beef, melted provolone cheese, and flaky puff pastry, they’re sure to impress your guests.
Ingredients
Roast Beef
Provolone Cheese
Puff Pastry/Crescent Dough
Au Jus
Fresh parsley
Sesame seeds
Garlic butter
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry or crescent dough on a floured surface and cut into squares.
- Layer the roast beef and provolone cheese on half of each square, then fold the dough over to seal.
- Place the squares on a baking sheet lined with parchment paper and brush with garlic butter.
- Sprinkle with sesame seeds and bake for 25-30 minutes or until golden brown.
- Serve warm with au jus for dipping and garnish with fresh parsley.
Notes
For a twist, try adding sautéed onions or peppers for extra flavor. Ensure the pastry is thoroughly cooked for optimal texture.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1 g
- Sodium: 430 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 25 mg
Keywords: French Dip, Appetizer, Party Food, Easy Recipes, Savory Snacks