Description
Indulge in this Delicious Easy Keto Calzone, a guilt-free comfort food that’s perfect for satisfying your cravings while staying on track with your keto lifestyle.
Ingredients
Scale
2 cups Shredded mozzarella cheese
4 oz Cream cheese
1 cup Almond flour
1 tbsp Baking powder
1 large Egg
1 cup Turkey pepperoni or beef sausage
1 cup Sugar-free marinara sauce
2 tbsp Olive oil
1/4 cup Grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine shredded mozzarella cheese and cream cheese, then microwave for 1 minute until melted.
- Stir in almond flour, baking powder, and egg until a dough forms.
- Divide the dough into two portions and roll each portion into a circle on a parchment-lined baking sheet.
- Spread sugar-free marinara sauce on one half of each dough circle, leaving edges clear.
- Top with turkey pepperoni or beef sausage.
- Fold the dough over to create a calzone and seal the edges with a fork.
- Brush the tops with olive oil and sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
For a vegan option, substitute the egg with a flax egg and use ricotta cheese instead of cream cheese. You can also customize your filling with your favorite low-carb ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 calzone (½ recipe)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 90 mg
Keywords: Keto, Calzone, Low-Carb, Guilt-Free, Comfort Food