Enjoy a warm and flaky crescent breakfast ring filled with eggs, bacon, and bell peppers, perfect for a cozy weekend morning.

Large Eggs

Red Bell Pepper (chopped)

Green Bell Pepper (chopped)

Salt (to taste)

Pepper (to taste)

Bacon (fried slices)

Crescent Rolls (refrigerated)

Cheddar Cheese (shredded)

Large Egg (for egg wash

optional)

Preheat your oven according to the crescent roll package instructions.
In a skillet, cook the bacon until crispy, then chop it into small pieces.
In the same skillet, sauté the chopped red and green bell peppers until softened.
In a bowl, whisk together the large eggs, salt, and pepper. Add the bacon and sautéed bell peppers to the mixture.
Roll out the crescent rolls on a baking sheet, arranging them in a circular pattern with points facing outward.
Spoon the egg and bacon mixture in the center and sprinkle with shredded cheddar cheese.
Fold the points of the crescent rolls over the filling to create a ring.
If desired, brush the ring with a beaten egg for a golden finish.
Bake in the preheated oven until the crescent rolls are golden brown and the filling is cooked through.
Allow to cool slightly before slicing and serving.

Feel free to customize the filling with your favorite ingredients like spinach or different cheeses.

Keywords: Crescent Breakfast Ring, breakfast recipe, cozy mornings, flaky pastry, egg dish