Description
Indulge in these Decadent Mini Chocolate Peanut Butter Lava Cakes, featuring a rich chocolate exterior that gives way to a creamy, molten peanut butter center, perfect for any dessert lover.
Ingredients
Dark Chocolate
Unsalted Butter
Large Eggs
Granulated Sugar
All-Purpose Flour
Peanut Butter
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter together until smooth, stirring frequently.
- Whisk in the large eggs and granulated sugar until well combined, then gently fold in the all-purpose flour.
- Spoon half of the batter into the prepared ramekins, then add a dollop of peanut butter in the center, and cover with the remaining batter.
- Bake for 12-14 minutes or until the edges are set but the center is still soft.
- Let the cakes cool for 1 minute, then invert them onto plates and serve warm.
Notes
For an extra touch, serve with vanilla ice cream or a dusting of powdered sugar on top.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini lava cake
- Calories: 445
- Sugar: 25 g
- Sodium: 55 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 125 mg
Keywords: Mini Chocolate Lava Cakes, Peanut Butter Lava Cakes, Chocolate Desserts, American Desserts, Lava Cakes