Description

Dandelion Jelly is a unique and delightful spread made from the bright yellow petals of dandelions, offering a sweet and floral flavor that pairs well with toast or biscuits.

Ingredients

Scale

4 cups dandelion petals

or 2 cups packed petals

4 cups sugar

2 Tbsp. lemon juice

or 1/2 tsp citric acid

1 box Powdered Pectin

1.75 ounces

such as Sure Jel

Boiling Water

Instructions

Collect 4 cups of dandelion petals, making sure they are free from dirt and bugs.
In a large pot, combine the dandelion petals with boiling water and let it steep for a few hours or overnight.
Strain the mixture to remove the petals, keeping the liquid.
Add 4 cups of sugar, 2 tablespoons of lemon juice (or 1/2 teaspoon citric acid), and the powdered pectin to the strained liquid in the pot.
Bring the mixture to a full boil, stirring constantly until the sugar and pectin are fully dissolved.
Once at a full boil, let it cook for about 10 minutes.
Pour the jelly into sterilized jars and seal them properly.

Notes

Make sure to use only the petals and not the green parts of the dandelion to avoid bitterness. This jelly can be stored in the refrigerator for up to a year if sealed properly.

Prep Time: 20 minutes (+24 hours steeping time)
Cook Time: 15 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 50 kcal
Sugar: 12 g
Sodium: 5 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: Dandelion Jelly, homemade jelly, floral jelly, dandelion recipe, preserves