Description
A refreshing Cucumber Tomato Feta Salad with Olives and Dill, perfect for summer gatherings or as a light side dish.
Ingredients
Cucumbers
Tomatoes
Kalamata olives
Feta cheese
Fresh dill
Instructions
- Peel the cucumbers if desired, then slice them into bite-sized pieces.
- Halve the tomatoes and add them to the bowl with cucumbers.
- Chop the Kalamata olives and add them to the salad.
- Crumble feta cheese over the top.
- Sprinkle chopped fresh dill on top for added flavor.
- Gently toss all ingredients together to combine.
- Serve immediately or refrigerate for 30 minutes to enhance the flavors.
Notes
Feel free to adjust the quantities of ingredients based on your taste preferences. Extra dill can be added if you love its flavor!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Cucumber Tomato Feta Salad, Cucumber salad, Tomato salad, Feta salad, Summer salad, Fresh salad, Healthy salad