This refreshing Cucumber Dill Salad features crisp cucumbers and a creamy yogurt dressing, perfect for summer gatherings.

Scale

¾ cup Greek yogurt or plain full-fat

1 ½ tablespoon extra virgin olive oil

1 ½ tablespoon lemon juice

¼ teaspoon garlic grated

½ teaspoon fine salt

⅕ teaspoon black pepper

1 ½ lb cucumbers sliced

½ red onion finely sliced

¼ cup fresh dill chopped

In a bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper. Mix until smooth to create the dressing.
In a large mixing bowl, add the sliced cucumbers, red onion, and chopped dill.
Pour the yogurt dressing over the cucumber mixture and toss gently to combine.
Chill the salad for at least 15 minutes before serving to allow flavors to meld.

Best served chilled. You can also add other vegetables like bell peppers for extra crunch.

Keywords: Cucumber Dill Salad, Greek yogurt dressing, summer salad, refreshing salad