This Crockpot Shredded Chicken is a simple and flavorful dish that’s perfect for meal prep or as a filling for sandwiches, tacos, and more.

Scale

3 pounds boneless

skinless chicken breasts

2 tablespoons olive oil

½ cup low-sodium chicken broth

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon ground paprika

½ teaspoon Italian seasoning

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

In a large bowl, mix together olive oil, chicken broth, and all the seasonings.
Add the chicken breasts to the slow cooker and pour the seasoning mix over them, ensuring they are well coated.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
Remove the chicken from the slow cooker and shred it with two forks before returning it to the cooker to soak up the juices.

You can add your favorite sauces or vegetables during the last hour of cooking for additional flavor.

Keywords: Crockpot Shredded Chicken, shredded chicken, slow cooker recipes, chicken recipes