Description
This Crockpot Minestrone Soup is a warm, hearty meal packed with vegetables, beans, and tiny pasta, simmered to perfection for an authentic Italian flavor.
Ingredients
Carrots
celery
and onion
Garlic
Vegetable broth
Diced tomatoes
Tomato paste
Parmesan rind
Salt
black pepper
Oregano
Rosemary
Basil
Kidney beans
Cannellini beans
Green beans
Ditalini pasta
Baby spinach
Shredded Parmesan
Instructions
- In a crockpot, combine carrots, celery, onion, and garlic.
- Add vegetable broth, diced tomatoes, tomato paste, and Parmesan rind.
- Season with salt, black pepper, oregano, rosemary, and basil.
- Stir in kidney beans, cannellini beans, and green beans.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add ditalini pasta.
- In the last few minutes, stir in baby spinach until wilted.
- Serve hot, topped with shredded Parmesan.
Notes
For added flavor, consider using homemade vegetable broth and feel free to customize the vegetables based on what you have.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 9 g
- Protein: 12g
- Cholesterol: 5 mg
Keywords: Crockpot Minestrone Soup, minestrone soup, slow cooker soup, Italian soup, vegetable soup