Description
This Crockpot Meatloaf is a tender, flavorful dish that combines the rich flavors of ground beef and a variety of ingredients for a deliciously satisfying meal, all cooked to perfection in your slow cooker.
Ingredients
Ground beef (80/20 blend)
Panko breadcrumbs
Whole milk
Yellow onion
Worcestershire sauce
Dijon mustard
Dried thyme
Ketchup
Brown sugar
Apple cider vinegar
Instructions
- In a large mixing bowl, combine the ground beef, Panko breadcrumbs, whole milk, finely diced yellow onion, Worcestershire sauce, Dijon mustard, and dried thyme until just mixed.
- Transfer the mixture into a loaf shape and place it in the slow cooker.
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar; spread this glaze over the meatloaf.
- Cover and cook on low for 6-8 hours or until the meatloaf reaches an internal temperature of 160°F.
- Once cooked, remove from the slow cooker and let it rest for 10 minutes before slicing.
Notes
For best results, ensure all ingredients are at room temperature before mixing. Allowing the meatloaf to rest before slicing helps maintain its juiciness.
- Prep Time: 20
- Cook Time: 360
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 75 mg
Keywords: Crockpot Meatloaf, slow cooker meatloaf, meatloaf recipe, comfort food