Description
This Crockpot Chicken Curry is a rich and creamy dish that combines tender chicken with a flavorful coconut milk and tomato sauce, perfect for easy weeknight dinners.
Ingredients
Boneless
skinless chicken breasts or thighs
Onion
Garlic powder
Ground ginger
Coconut milk
Tomato sauce
Curry powder
Turmeric
Paprika
Salt
Black pepper
Brown sugar
Cornstarch
Cold water
Fresh cilantro
Cooked rice or naan
Instructions
- Place the chicken chunks in the crockpot.
- Add diced onion, garlic powder, ground ginger, coconut milk, tomato sauce, curry powder, turmeric, paprika, salt, black pepper, and brown sugar to the crockpot.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- In a small bowl, whisk cornstarch with cold water and add to the curry to thicken it for the last 30 minutes of cooking.
- Garnish with fresh cilantro before serving.
- Serve with cooked rice or naan to soak up the delicious sauce.
Notes
Feel free to adjust the spices and sweetness to your taste. This dish pairs beautifully with various sides.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4 g
- Sodium: 540 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 85 mg
Keywords: Crockpot Chicken Curry, slow cooker, curry recipe, easy chicken curry