Description
This Crock Pot Chicken Alfredo with Broccoli is a creamy, comforting dish that’s perfect for weeknight dinners. The chicken and broccoli cook slowly in a rich Alfredo sauce, making dinner easier than ever!
Ingredients
Boneless
skinless chicken breasts
Heavy cream
Freshly grated Parmesan cheese
Cream cheese
Freshly minced garlic
Chicken broth
Fettuccine pasta
Fresh broccoli florets
Salt
Pepper
Italian seasoning
Instructions
- Place chicken breasts in the bottom of the crock pot.
- In a bowl, mix heavy cream, cream cheese, minced garlic, chicken broth, salt, pepper, and Italian seasoning until smooth.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 4-6 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, add fettuccine pasta and broccoli florets to the pot, stirring to combine.
- Sprinkle freshly grated Parmesan cheese on top and stir gently.
- Cover and let cook until the pasta is al dente and broccoli is tender.
- Serve warm and enjoy your delicious Crock Pot Chicken Alfredo with Broccoli!
Notes
For extra flavor, you can marinate the chicken in garlic and Italian seasoning for a few hours before cooking. Ensure to adjust the cooking time if you use larger chicken pieces.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3 g
- Sodium: 810 mg
- Fat: 31 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 160 mg
Keywords: Crock Pot Chicken Alfredo, Chicken Alfredo, Alfredo sauce, Crock Pot recipes, Broccoli recipes, easy dinner recipes