Description
These Crispy Sesame Salmon Bowls are a delightful mix of flaky salmon, fresh vegetables, and a spicy mayo that brings everything together in a vibrant dish.
Ingredients
Salmon fillets (1 ½ pounds)
Corn starch or arrowroot powder (1 tablespoon)
Sesame oil (2 tablespoons)
Soy sauce (3 tablespoons)
Honey (1 tablespoon)
Ginger powder (½ teaspoon)
Sesame seeds (1 tablespoon)
Cooked white rice (2 cups)
Rice wine vinegar (1 tablespoon)
Sea salt (â…“ teaspoon)
Avocado (1 large
cubed)
Persian cucumbers (2 to 3
sliced)
Carrot (1
shredded)
Green onions (3
diced)
Optional toppings: Spicy mayo
chopped nori paper
extra sesame seeds
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together soy sauce, honey, sesame oil, ginger powder, and sea salt. Add the salmon fillets, allowing them to marinate for about 10 minutes.
- After marinating, remove the salmon and coat each fillet lightly with corn starch or arrowroot powder, ensuring an even layer.
- Place the salmon on the prepared baking sheet and bake for 15-20 minutes, or until the salmon is crispy and cooked through.
- While the salmon bakes, prepare your rice by mixing cooked white rice with rice wine vinegar. Set aside.
- Once the salmon is done, remove it from the oven and sprinkle with sesame seeds.
- Assemble the bowls by layering the rice, then top with shredded carrot, sliced cucumbers, avocado, and diced green onions.
- Finally, place the crispy salmon on top and drizzle with spicy mayo and optional toppings, if using. Serve immediately and enjoy!
Notes
Feel free to customize the veggies based on your preference or whatever you have on hand.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 70 mg
Keywords: Crispy Sesame Salmon Bowls, Spicy Mayo, Salmon Recipe, Healthy Bowl Recipe