Description
These Crispy Roasted Parmesan Potatoes are perfectly seasoned and golden brown, making them the ultimate side dish for any meal. They’re simple to prepare and packed with flavor.
Ingredients
750 g / 1.5 lb baby potatoes
halved (about 3.5cm / 1.75″
20 – 24 potatoes)
2 tbsp olive oil
plus more for drizzling
1/2 cup / 50 g grated parmesan
1/2 tsp garlic powder
1/2 tsp dried oregano or thyme
1/2 tsp paprika
1/4 tsp salt
1/2 tsp black pepper
3/4 cup sour cream
or sub with plain yoghurt
or a combination of both
1/4 cup finely chopped green onions/scallions
plus more for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved baby potatoes with olive oil until well coated.
- In a separate bowl, combine the grated parmesan, garlic powder, dried herbs, paprika, salt, and black pepper.
- Sprinkle the parmesan mixture over the potatoes and toss until evenly coated.
- Spread the potatoes out in a single layer on a baking sheet and roast for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- While the potatoes roast, prepare the dipping sauce by combining sour cream with chopped green onions in a bowl.
- Once the potatoes are done, remove from the oven and serve hot with the dipping sauce on the side.
Notes
Make sure to use the sand-like type of grated parmesan for optimal sticking. You can also adjust the seasoning to your taste or add additional herbs.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Crispy Roasted Parmesan Potatoes, roasted potatoes, parmesan potatoes, side dish, easy recipes