Description
Enjoy this Crispy Parmesan Crusted Chicken that is easy to make, juicy, and low in carbs. Perfect for a satisfying meal any night of the week.
Ingredients
Freshly grated Parmesan cheese
Chicken breast
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Pound the chicken breasts to an even thickness for consistent cooking.
- Coat each chicken breast with freshly grated Parmesan cheese, pressing down gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet and bake in the preheated oven for 25-30 minutes or until golden and cooked through.
- Remove from oven, let rest for a few minutes, then slice and serve.
Notes
For an extra crunch, you can mix a bit of almond flour with the Parmesan cheese.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Crispy Parmesan Crusted Chicken, Easy Chicken Recipe, Juicy Chicken, Low Carb Chicken