These Crispy Oven Baked Sweet Potato Fries are a healthy and delicious alternative to regular fries, packed with flavor and a satisfying crunch.

Scale

2 medium sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Optional: 1 tablespoon cornstarch

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel and cut the sweet potatoes into thin, uniform fries.
In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper. If using, add cornstarch for extra crispiness and mix well.
Spread the fries in a single layer on the prepared baking sheet, making sure they’re not overcrowded.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Remove from oven, let cool for a few minutes, and serve warm.

For best results, ensure that the fries are cut evenly and spaced out on the baking sheet to promote even cooking.

Keywords: Crispy Oven Baked Sweet Potato Fries, sweet potato fries, healthy snacks, baked fries, vegan fries