Description

Crispy Kartoffelpuffer are delicious potato tahini patties that combine the earthy flavors of potatoes with vibrant herbs and spices, creating a unique and satisfying dish you won’t want to miss!

Ingredients

Scale

5 whole potatoes

large (about 4 pounds)

1 bunch fresh parsley

finely chopped

1/2 bunch fresh cilantro

finely chopped

5 cloves garlic

minced

4 teaspoons cumin

2 1/4 teaspoons turmeric

1/2 teaspoon salt

more or less to taste

1/4 teaspoon pepper

more or less to taste

1 cup tahini paste

or more as needed

Instructions

Peel and grate the potatoes, then place them in a clean kitchen towel and squeeze out the excess moisture.
In a large mixing bowl, combine the grated potatoes, parsley, cilantro, garlic, cumin, turmeric, salt, and pepper.
Mix in the tahini until all ingredients are well combined and the mixture holds together.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Form the potato mixture into small patties and place them on the prepared baking sheet.
Bake for about 30 minutes or until golden brown and crispy, flipping halfway through.
Serve warm with your favorite dipping sauce or enjoy them plain!

Notes

For an extra crispy texture, ensure the potatoes are well-drained before mixing. You can also pan-fry the patties if you prefer a different cooking method.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 patty
Calories: 165 kcal
Sugar: 1 g
Sodium: 145 mg
Fat: 10 g
Saturated Fat: 1.5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: Crispy Kartoffelpuffer, potato tahini patties, vegetarian recipes, healthy snacks