Description
Crispy Gnocchi with Spinach and Feta is a delightful dish that brings back fond childhood memories, combining crispy gnocchi with fresh spinach and tangy feta cheese for a burst of flavor.
Ingredients
Scale
1 pound gnocchi
2 tablespoons olive oil
4 cups fresh spinach
4 ounces feta cheese
crumbled
2 cloves garlic
minced
Salt
To taste
Black pepper
To taste
1 teaspoon red pepper flakes
Optional for heat
Instructions
- Cook the gnocchi according to package instructions until they float, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat, then add the minced garlic and sauté until fragrant.
- Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
- Stir in the cooked gnocchi carefully to avoid breaking them.
- Sprinkle in the crumbled feta, salt, black pepper, and red pepper flakes if using, and gently toss everything together until well combined and heated through.
- Serve immediately and enjoy your crispy gnocchi!
Notes
For extra crispiness, you can sauté the gnocchi in the skillet for a few minutes before adding the spinach and feta.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 390 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 13 g
- Cholesterol: 20 mg
Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memories, Easy Recipe