Banana peppers – 10-12 pieces

sliced into ¼-inch rings and seeds removed for a mild heat

Buttermilk – 1 cup

or substitute with regular milk plus 1 tsp vinegar to tenderize the peppers

All-purpose flour – 1 cup

to coat the pepper rings and create that delicious crunch

Cornmeal – ½ cup

adding an extra layer of texture for irresistible crispy fried banana pepper rings

Baking powder – ½ teaspoon

helping the batter rise and become light and airy

Garlic powder – ½ teaspoon

enhancing the overall flavor profile with aromatic goodness

Smoked paprika – ½ teaspoon

lending a subtle smokiness that marries beautifully with the sweetness of the peppers

Salt – ¼ teaspoon

to bring out the flavors and balance the dish

Black pepper – ¼ teaspoon

for a touch of warmth and spice

Oil – Use vegetable

canola

or peanut oil for frying

heated to 350°F (175°C) for the perfect crispiness.